Food menu
Our promise is to provide delicious, healthy, nutritious balanced meals that our children will enjoy.
Our well researched menu provides a variety of meals that will educate the children in new flavours and different cultures and of course it always includes some old favourites!
Every meal is cooked with love, because we love to see our children thrive.
We are dedicated to helping parents give their children the best possible nutritional start here at The Old Forge Day Nursery.
This months menu...
- 4th November 2019
- 11th Novemeber 2019
- 18th November 2019
- 25th November 2019
Starting on Monday 4th November 2019
Monday
Lunch
Coronation chicken with jacket potatoes
~
Spinach and chocolate cake
Light Tea
Special fried rice and prawn crackers
~
Fresh fruit & fromage frais
Tuesday
Lunch
Salmon and asparagus carbonara
~
Overnight oats with berries
Light Tea
Thick winter vegetable soup and crusty bread
~
Fresh Fruit & fromage frais
Wednesday
Lunch
Greedy pig sausage meat, mash, mixed veg and gravy
~
Coconut cupcakes
Light Tea
Sandwich selection and salad
~
Fresh fruit & fromage frais
Thursday
Lunch
Beef stew and dumplings
~
Stewed apples and custard
Light Tea
Banana and walnut bread
~
Fresh fruit & fromage frais
Friday
Lunch
Ratatouille and pasta twists
~
Prune and chocolate mousse
Light Tea
Jacket potatoes tuna, cheese and grated carrot
~
Fresh fruit & fromage frais
Starting on Monday 11th Novemeber 2019
Monday
Lunch
Hunters chicken and butterbean mash
~
Cherry bakewell
Light Tea
Fishfinger and tomato salsa wraps
~
Fresh fruit & fromage frais
Tuesday
Lunch
Sausage meat pie with broccoli and cauliflower
~
Raspberry egg custard
Light Tea
French bread all veg pizza
~
Fresh fruit & fromage frais
Wednesday
Lunch
Moroccan lamb with apricots and almonds and cous cous
~
Apple and sultana oat bite
Light Tea
Mini ploughmans
~
Fresh fruit & fromage frais
Thursday
Lunch
Basa and cauliflower korma with naan bread
~
Weetabix cake
Light Tea
Cheesy tomato pasta
~
Fresh fruit & fromage frais
Friday
Lunch
Pesto and pea pasta
~
Orange and carrot pancakes
Light Tea
Spanish omelette
~
Fresh fruit & fromage frais
Starting on Monday 18th November 2019
Monday
Lunch
Toad in the hole with carrots and gravy
~
Pumpkin Pie
Light Tea
Chicken noodle soup
~
Fresh fruit & fromage frais
Tuesday
Lunch
Fish pie and green beans
~
Peanut butter and cranberry granola bars
Light Tea
Sandwich selection and salad
~
Fresh fruit & fromage frais
Wednesday
Lunch
Lamb keema with wholemeal rice
~
Pear and ginger cake
Light Tea
Tuna pizzas
~
Fresh fruit & fromage frais
Thursday
Lunch
Savoury mince and wedges
~
Beetroot brownie
Light Tea
Baked beans with bread and butter
~
Fresh fruit & fromage frais
Friday
Lunch
Turkey and stuffing pie with parsnips and gravy
~
Lemon ricotta loaf
Light Tea
Pasta salad
~
Fresh fruit & fromage frais
Starting on Monday 25th November 2019
Monday
Lunch
Lentil and mushroom hotpot
~
Raspberry rice pudding
Light Tea
Cheese, crackers and cherry tomatoes
~
Fresh fruit & fromage frais
Tuesday
Lunch
BBQ pulled pork and noodles
~
Mango muffins
Light Tea
Oatcakes with various fillings
~
Fresh fruit & fromage frais
Wednesday
Lunch
Coronation chicken with jacket potatoes
~
Spinach and chocolate cake
Light Tea
Special fried rice and prawn crackers
~
Fresh fruit & fromage frais
Thursday
Lunch
Salmon and asparagus carbonara
~
Overnight oats with berries
Light Tea
Thick winter vegetable soup and crusty bread
~
Fresh Fruit & fromage frais
Friday
Lunch
Greedy pig sausage meat, mash, mixed veg and gravy
~
Coconut cupcakes
Light Tea
Sandwich selection and salad
~
Fresh fruit & fromage frais
