Food menu
Our promise is to provide our children with complete and nutritious meals that they will enjoy.
Our well researched and balanced menu provides a variety of meals that will educate the children in new flavours and different cultures and of course it includes some old favourites!
Every meal is cooked with love, because we love to see our children thrive. We are dedicated to help parents give their children the best possible nutritional start here at The Old Forge Day Nursery.
This months menu...
- 5th November
- 12th November
- 19th November
- 26th November
Starting on Monday 5th November
Monday
Lunch
Penne arrabbiata with flaked cod
~
Beetroot and chocolate brownie
Light Tea
Vegetable soup and garlic bread
~
Fresh fruit & fromage frais
Tuesday
Lunch
Winter vegetable stew, mash potato and gravy
~
Fruit trifle
Light Tea
Saucy mixed bean wraps
~
Fresh fruit & fromage frais
Wednesday
Lunch
Chilli beef with wholemeal rice and sour cream
~
Pumpkin pie
Light Tea
Jacket potatoes, tuna and corn mayo
~
Fresh fruit & fromage frais
Thursday
Lunch
Campfire stew with butternut squash and sweet potato mash
~
Banoffee pudding
Light Tea
Veggie egg muffins
~
Fresh fruit & fromage frais
Friday
Lunch
Roast dinner with Yorkshire puddings
~
Chewy sultana flapjacks
Light Tea
Pitta pizzas
~
Fresh fruit & fromage frais
Starting on Monday 12th November
Monday
Lunch
Fish (MSC) mornay with peas
~
Blackberry and apple crumble with evaporated milk
Light Tea
Mac and cheese
~
Fresh fruit & fromage frais
Tuesday
Lunch
Veggie all day breakfast with waffles
~
Chocolate and pear pudding
Light Tea
Hot buttered tea cakes
~
Fresh fruit & fromage frais
Wednesday
Lunch
Mealoaf neeps and tatties
~
Lemon cheesecake
Light Tea
Fish finger sandwiches
~
Fresh fruit & fromage frais
Thursday
Lunch
Creamy pork and mushroom stroganoff, green beans and wholemeal penne
~
Mince pie and custard
Light Tea
Sweet potato and red pepper soup
~
Fresh fruit & fromage frais
Friday
Lunch
Chicken and chorizo stew with dumplings
~
Sticky toffee pudding and cream
Light Tea
Bubble and squeak
~
Fresh fruit & fromage frais
Starting on Monday 19th November
Monday
Lunch
Alu gobi chapati with mint raita
~
Raspberry and white chocolate ripple
Light Tea
Cheese rolls and cherry tomatoes
~
Fresh fruit & fromage frais
Tuesday
Lunch
Homemade fish cakes with seasonal vegetables and parsley sauce
~
Jam and coconut
Light Tea
Tomato and herb pasta bake
~
Fresh fruit & fromage frais
Wednesday
Lunch
Pulled pork and stuffing cobs with healthy sides
~
Rhubarb fool
Light Tea
Homemade baked beans with bread and butter
~
Fresh fruit & fromage frais
Thursday
Lunch
Cowboy pie with broccoli and cauliflower
~
Green tea and chocolate cake
Light Tea
Minestrone soup
~
Fresh fruit & fromage frais
Friday
Lunch
Sausage, spicy wedges, peas and onion gravy
~
Banana loaf
Light Tea
Choose and make your own tea
~
Fresh fruit & fromage frais
Starting on Monday 26th November
Monday
Lunch
Chicken goulash with jacket potatoes
~
Orange self-saucing pudding
Light Tea
Sandwich selection and salad bar
~
Fresh fruit & fromage frais
Tuesday
Lunch
Penne arrabbiata with flaked cod
~
Beetroot and chocolate brownie
Light Tea
Vegetable soup and garlic bread
~
Fresh fruit & fromage frais
Wednesday
Lunch
Winter vegetable pie with mash potato and gravy
~
Fruit trifle
Light Tea
Saucy mixed bean wraps
~
Fresh fruit & fromage frais
Thursday
Lunch
Chilli beef with wholemeal rice and sour cream
~
Pumpkin pie
Light Tea
Jacket potatoes, tuna and corn mayo
~
Fresh fruit & fromage frais
Friday
Lunch
Campfire stew with butternut squash and sweet potato mash
~
Banoffee pudding
Light Tea
Veggie egg muffins
~
Fresh fruit & fromage frais
